TLC Farm Goat Dairy West Virginia's First Grade A Goat Dairy
We are located in Jackson County where we produce delicious, natural Grade A pasteurized goat milk and farmstead goat cheese. Our farm is a family farm where all the goats have names and receive the highest standard of humane and loving care.
Our goal is to keep our goat milk as natural as possible. We gently
pasteurize our milk using the traditional method of heating the milk to 145
Fahrenheit and hold it for 30 minutes to ensure our milk is free of bacteria and
We use herbal medication when necessary. Although we do not use antibiotics, each tank of milk is tested to ensure that it is free of antibiotics before the pasteurization and bottling process begins.
We do not add or remove anything from the milk that our goats produce. Our goats eat as natural and pure as possible.
Goat’s milk is naturally homogenized. Cream can be found suspended in the milk or may separate and rise to the top.