TLC Farm Goat Dariy
West Virginia's First Grade A Goat Dairy

      We are located in Jackson County where we produce delicious, natural
Grade A pasteurized goat milk and farmstead goat cheese.  Our farm is a family
farm where all the goats have names and receive the highest standard of humane
and loving care.

Our goal is to keep our goat milk as natural as possible. We gently pasteurize our milk using the traditional method of heating the milk to 145 Fahrenheit and hold it for 30 minutes to ensure our milk is free of bacteria and harmful organisms.


      We use herbal medication when necessary.  Although we do not use
antibiotics, each tank of milk is tested to ensure that it is free of
antibiotics before the pasteurization and bottling process begins.


      We do not add or remove anything from the milk that our goats produce. 
Our goats eat as natural and pure as possible.


Goat’s milk is naturally homogenized.  Cream can be found suspended in the
milk or may separate and rise to the top.